SHAHI TUKRAY { BREAD DESSERT }

INGREDIENTS:
Milk: 1 liter

Bread slices: 5

Sugar: 1 cup

Green cardamon: 5

Almonds: 1 cup crushed

Yellow food color: 1 pinch

Clarified butter or oil: for frying.

METHOD:
In a frying pan add oil and fry bread until light golden brown.

In another deep pan boil milk until slightly thick then add all the ingredient except almonds.

Bring it to boil then turn off the flame.

Add fried bread into it.

After 5 min dish it out and garnish with almonds.

Enjoy.

CHOCOLATE CHINA GRASS CUBES

INGREDIENTS:


China grass: 1 sachet


Milk: 1 kg

Sugar: 1 cup

Chocolate: 2 cup melted

METHOD:

In boiling milk add china grass & sugar.

Cook until properly dissolve.

Pour it in bowl and let it cool down on room temperature.

Refrigerate it for 4 hours.

Cut in cube shape & dip it in chocolate

Freeze it for 20 min

Enjoy.

BLUE BERRY HOT CHOCOLATE

INGREDIENTS:

Blue berry: 1 cup mashed

Milk: 2 cup

Cocoa powder: 1 cup

Sugar: 1 tsp

METHOD:

In a pan heat up milk, add cocoa powder & sugar,mix well

Add blueberries.

Pour it in mug,serve hot.

Enjoy

VALENTINES DAY SPECIAL

INGREDIENTS:
Chocolate: 1 cup melted

Butter: 1 cup melted


Sugar: 2 cups

Flour: 1 cup

Egg: 2

METHOD:

Add chocolate,butter & sugar in a bowl,mix well.

Add egg into the mixture & whisk.

Add flour & mix well.

In preheated oven bake it on 176 C for 20 min.

With cookie cutter cut out heart shape.

Enjoy.

S'MORES SHOTS

INGREDIENTS:

Chocolate milk: 1 cup

Melted chocolate: 1 cup

Graham crackers: 1 cup crushed

Chocolate ice cream; 1 scoop

Marsh mellow: for garnishing

METHOD:

In a mug add ice cream in bottom.

Add chocolate milk.

Add melted chocolate.

Add crackers.

Add marsh mellow.

Serve chilled.

CRANBERRY MARGARITA

INGREDIENTS:

Cranberry juice: 1 cup

Lemon soda: 1/2 cup

Sugar:2 tsp

Ice cubes: half glass

METHOD:

Mix all the ingredients.

Serve chilled.

Enjoy.

EASY NUTELLA ICE CREAM

INGREDIENTS:

Nutella: 1 cup

Milk: 2 cup

Cream: 1 cup

INGREDIENTS:

Mix all ingredients & pour into ice cream mold.

Freeze it for 5 hours or overnight.

Enjoy

WATERMELON ICE CREAM

INGREDIENTS:

Watermelon : 4 cups

Milk: 2 cups

Cream: 1 cup

Sugar: 1 cup

Red food color: few drops

METHOD:

Put all the ingredients in blender & blend well.

Pour it in plastic container.

Freeze it for 6 hour or over night.

Scoop it out & Enjoy

MINT OREO BARK

INGREDIENTS:

Oreo: 1 pack crushed (half for mixing & half for topping)

White Chocolate: 1 cup melted

Pepper mint extract: 2 tsp

Green food color: few drops

METHOD:
In a bowl add all the ingredient, mix well.

Add parchment paper on tray & pour the mixture.

Add remaining  oreo on top.

Freeze for 2 hours.

Break into pieces.

Enjoy.

HOT COCOA

INGREDIENTS:


Cocoa powder: 1 tbsp

Milk: 1 1/2 cup

Chocolate: 1 cup melted

Sugar: 1 tsp

Almonds:2 tsp (if you want)

METHOD:

Add milk,sugar and cocoa powder in a pan on low heat.

Stir continuously.

Pour in cup & mix melted chocolate.

Add almonds & stir.

Enjoy.

SPARKLING POMEGRANATE

INGREDIENTS:


Sparkling water: 1 cup

Pomegranate juice: 1 cup

Blue berries : 1/2 cup

Sugar: 2 tsp

METHOD:

Add some sparkling water in ice cube tray, add blue berries in it and freeze for 2 hours.

In a glass add sugar, pomegranate juice & sparkling water,  mix well.

Add blue berries cubes in juice.

Enjoy chill.

HONEY LEMON PEAR

INGREDIENTS:

Pears: 2 peeled

Honey:1 1/2 tbsp

Lemon juice: 2 tbsp

Cinnamon stick: 1

Water: 1 cup

METHOD:

Add honey & lemon juice in a pan and dissolve honey.

Add water & cinnamon stick & mix well.

Add pears and cook it until the pears get soft, stir occasionally

Enjoy.

BANANA & STRAWBERRY ICECREAM

INGREDIENTS:


Banana: 4 peeled

Strawberry: 2 cup

Sugar: 4 tbsp

Whipped Cream: 2 cups

Milk:1 cup

METHOD:

In a blender add all the ingredients accept cream,blend well.

In a plastic bowl add mixture & Mix cream into it.

Freeze it for 5 hours or overnight.

Scoop it out & Enjoy.

TRADITIONAL SWEET SMOOTHIE (LASSI)

INGREDIENTS:

Milk: 2 cups

Sugar: 6 tbsp

yogurt: 1 cup

Ice cubes: 1 tray

METHOD:

Blend all the ingredients well & smoothie is ready.

PARTY SWEET DIP

INGREDIENTS:

Marshmallow : 1 pack

Peanut butter: 250 gr

Honey: 2 tbsp

Crackers: 1 pack

METHOD:
In a greased baking dish add peanut butter in bottom.

Add honey on top of peanut butter.

Add marshmallow on top.

In preheated oven bake it on 180 C for 15 min until light brown.

Serve it with crackers,Enjoy.

STRAWBERRY SORBET

INGREDIENTS:

strawberry : 500 gm frozen

honey: 1 cup

METHOD:

Add frozen strawberry & honey into blender.

Blend well.

Freeze it for 2 hours.

Scoop it out & enjoy.

GRAPE COCKTALE

INGREDIENTS:
grape juice: 1 cup

Soda: 1 can

Lime juice : 1/2 cup

Sugar: 2 tsp

Ice cubes: 1 cup

Coconut water: 1/2 cup

METHOD:

Add all the ingredients into blender, blend it well.

Enjoy chilled.

YOGURT BARK

INGREDIENTS:

Yogurt: 2 cups

Honey: 1/4 cup

Banana: 1 cup mashed

METHOD:
Mix all the ingredients in a bowl.

Take a tray and add parchment paper.

Add the mixture & place in freezer for over night.

Break the frozen bar

Enjoy

COCONUT TEA

INGREDIENTS:

Coconut milk: 2 cups

Sugar:4 tsp

Water: 1 cup

Tea bags:2

METHOD:

In a pan add all the ingredients except tea, boil it.

Put tea bag and leave it for 2 min

Tea is ready ,enjoy

STRAWBERRY SHAKE

INGREDIENTS;

Strawberry: 2 cups

Milk:1/2 cup

Banana:1 small

Ice: as required

METHOD:

Blend it and enjoy.

DELICIOUS & HEALTHY 1 MIN PEANUT BAR

INGREDIENTS:

Peanuts: 2 cups roasted & peeled

Sugar: 3 cups

METHOD:
Take a pan and melt the sugar.

In an greased baking tray place peanuts and add melted sugar.

Let it dry in room temperature till get hard.

Cut or break it any shape you desire , enjoy 

CHOCOLATE COCONUT MACAROONS

INGREDIENTS:
Coconut: 2 cups

Condense milk: 4 cups

Melted chocolate: 1 cup

METHOD:

Take a bowl & add coconut ,condense milk and mix well.

Make balls and put it in a well greased baking tray.

Preheat oven to 160 C.

Bake it for 10 mins.

Let them cool down then decorate it with melted chocolate and serve.

DELICIOUS Mc FRAPPE

INGREDIENTS:
Vanilla ice cream: 4 Scoop

Milk: 1 cup

Instant Coffee: 2 1/2 tsp

Ice:4 cups

Condense Milk: 1/2 tsp

Chocolate sauce:6 tbsp

Whipped cream:1 cup

Powdered sugar:4 tbsp

Mix nuts pack:3 tbsp

METHOD:

Take a blender & blend all the ingredient

Pour in glass,Decorate it with whipped cream,chocolate sauce a nuts,ENJOY

YUMMY & QUICK EASY MICROWAVE CARAMELS

INGREDIENTS:

Corn syrup: 1 cup

Condense Milk: 1 cup

Unsalted Butter: 1 cup

Brown sugar: 1 cup

METHOD:
Take a bowl add all the ingredients and mix well,then microwave it for 5 min.

After cool down place the mixture into greased mold having butter paper and put it in refrigerator for 30 mins.

Cut it any shape you desire and wrap it in butter paper. 

BUTTER CHOCOLATE TOFFEE COFFEE

INGREDIENTS:

Hot coffee: 12 ounce

Chocolate Mocha ice cream: 8 ounce

Chocolate bar piece: 2

Whipped cream

Butter Topping: 4 tablespoon

METHOD:

Take 2 coffee mug and put ice cream in the bottom

Add hot coffee, butter topping and place whipped cream on top

Decorate it with chocolate bar or add wafers to it

Enjoy hot