Rum is flamed to finish this straightforward banana dessert dish. This makes an impressive presentation with the lights off, but be sure to read the flambe tips before beginning.
Prep Time: ten minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
two bananas
two Tablespoons sunflower oil
four Tablespoons sugar
1/2 cup white rum
one lime, squeezed
Preparation:
Peel & halve the banana lengthwise. Heat the oil in a frying pan over medium heat. Brown the bananas five minutes on each side. Add the sugar & pour in the rum. Cook for two minutes. Flambé. Sprinkle with lime juice & serve without delay.
Yield: four servings
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