Prep Time: 15 minutes
Total Time: one hour, five minutes
Ingredients:
two cups soft breadcrumbs
1/4 teaspoon salt
1/4 cup melted butter or margarine
four cups tart sliced apples (four medium apples)
3/4 cup light brown sugar
one teaspoon ground cinnamon
two Tablespoons fresh lemon juice
Grated rind of one lemon
1/4 cup water at room temperature
Preparation:
Preheat over to 350 degrees F (180 degrees C, gas four.)
Sprinkle your apples with sugar, cinnamon, lemon juice, & grated rind, & toss to blend. Place one-half of this mixture on top of the crumbs in the baking dish. Add another one-third of the crumbs, then the remaining apples, & a final layer of crumbs. Trickle the water in to the side of the dish to as not to dampen the top layer of crumbs.
Mix the breadcrumbs with the salt & melted butter or margarine, & divide the mixture in to. Place one-third in a greased 1-1/2 quart baking dish.
Cover & bake in the oven for 30 minutes. Remove the cover & continue to bake until the apples are tender & the crumbs a delicious brown, perhaps another twenty or 30 minutes. Serve warm with cream or custard or top with a vanilla sauce.
Yield: 6 servings
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