Blueberry And Vanilla Pancakes

Ingredients:

1 1/2 cups milk
one egg
two teaspoons vanilla extract
two cups White Wings self-raising flour
1/4 teaspoon bicarbonate of soda
1/3 cup caster sugar
25g butter, melted
one teaspoon vanilla extract, additional
one 1/2 cups fresh or frozen blueberries

Method:

1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda in to a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until combined. Stir in additional vanilla and blueberries.

2. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook two pancakes for three to four minutes or until bubbles appear on surface. Turn and cook for three minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.