Pineapple And Bell Pepper Margarita

Ingredients

Glass: Margarita/Old fashioned glass

45 ml Tequila

15 ml lime juice

15 ml sugar syrup

5-6 chunks of pineapple

6 pieces of bell peppers (red, green, yellow)

60 ml pineapple juice

Garnish: One each strips of red, yellow and green bell peppers

Method:

Rim half the glass with salt.

Add all the bell peppers and pineapples in the shaker and muddle.

Fill the can half with ice cube. Pour tequila, lime juice, sugar syrup, PJ and shake well.

Taste to adjust and double strain or pour on the rocks into salt-rimmed glass.

Garnish with stripes of red, yellow and green bell peppers.