Tuesday, 6 February 2018

SPICED MILK

Image result for masala doodhIngredients

Milk 1 kg
Sugar 6 tbsp

Saffron ¼ tsp
Nutmeg chopped ¼ tsp
Green cardamom chopped ½ tsp
Almonds and pistachio chopped 2 tbsp heaped

Method

Boil 1 kg milk for 15 minutes on low flame, add sugar, stir till dissolves, add saffron, nutmeg, green cardamom, and simmer for 5 minutes add almonds and pistachio, serve hot or cold.

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