Ingredients
Milk 1 kg
Sugar 6 tbsp
Saffron ¼ tsp
Nutmeg chopped ¼ tsp
Green cardamom chopped ½ tsp
Almonds and pistachio chopped 2 tbsp heaped
Method
Boil 1 kg milk for 15 minutes on low flame, add sugar, stir till dissolves, add saffron, nutmeg, green cardamom, and simmer for 5 minutes add almonds and pistachio, serve hot or cold.
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