DELICIOUS CARROT DESSERT { HALWA}

Ingredients:

200 gm condensed milk
1 kg carrots, peeled and grated
25 g cashew nuts
25 g raisins
500 g milk
2 tbsp ghee
4-5 flakes of saffron

Method:
– In a small bowl add a tbsp of milk and saffron flake and put aside. Now in a large deep pan mix the milk and carrots together and on a low flame slowly bring to a boil. Once the milk is boiling add the milk in the small bowl with the saffron flakes. Let it boil till the milk dries up.

– Once the milk is dried up add the condensed milk and stir occasionally till it also dries up.

– Then add the ghee and cook for another 10 minutes. Garnish with raisins and cashew nuts and serve hot.