Thursday 26 July 2012

Fruit Trifile




Ingredients:


Fresh milk one liter
Pineapple cubes one tin
Peach one tin
Fruit cocktail one tin
Sponge cake one medium
Apple two
Bananas four
Sugar one cup
Walnut 1/2 cup (chopped) (optional)
Strawberry jelly one packet
Fresh cream two packets
Vanilla custard four tbsp (dissolved in a tiny milk)


Cooking Directions:


Pour milk in a pan, add sugar & cook for two minutes.
Then gradually add vanilla custard while stirring.
When custard thicken, turn off the lame & chilled at room temperature.
Now add sliced peach, pineapple, fruit cocktail, apple, bananas & sponge cake.
Add in half the walnuts in it.
Now dish out, add a layer of cubed jelly, cream & walnuts.


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