Rabri Kheer

Ingredients:


Rice one cup (ground)
Milk one kg
Sugar one cup
Cardamom powder ½ tsp
Kewra essence two to three drops
Fresh rabri 250 gm
Dry fruits as necessary
For Garnishing:
Murraba ½ cup (green and red square pieces)
Almond and pistachio as necessary


Cooking Directions:


Boil milk and mix sugar in it.
Then add rice and cook for two hours on low flame.
When the rice is tender then add cardamom powder and dry fruits and cook for ten minutes.
When it is a bit thick then take it out from stove.
Add rabri and kewra essence. Mix well.
Garnish with murraba, almonds and pistachios.
Scrumptious rabri kheer is prepared to serve.