Apple Crumble

Ingredients:

1 cup all purpose flour
one cup quick cooking rolled oats
2/3 cups paked brown sugar
1/2 cup margarine or butter
1/4 tsp baking soda
two medium apples peeled cored & diced
two tbs sugar + two tbs water
one tsp lemon juice & pinch of ground cinnamon



Directions:

In a mixing bowl combine flour, oats, brown sugar & baking soda.
Cut in margarine or butter with spatula or flat spoon till mixture resembeles coarse crumbs .
Reserve 1/2 cup cup of the flour mixture in to the bottom of an ungreased rectangular formed pan spread with apple filling sprinkle with remainder of flour mixture bake in preheated 350 f (180c) oven for 35 minutes or till the top is golden coo.l for half an hour, cut in to squares.
Apple filling: in a medium saucepan combine apples, 2tbs sugar+ two tbs water,lemon juice & cinnamon. bring this mixtue to boil, reduce heat. Simmer for 8 to ten min or till apples are tender.