Cook Time: 12 minutes
Prep Time: 30 minutes
Total Time: 42 minutes
Ingredients:
1/2 cup butter or margarine, softened
1/2 cup firmly packed light brown sugar
one cup all-purpose flour
1/8 teaspoon salt
one teaspoon vanilla extract
8 (8-1/2-inch-long) pretzel rods, halved
two (2-ounce) chocolate sweet coating squares, melted
one (four.25-ounce) tube red or orange decorating frosting
Preparation:
Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until blended. Add flour & salt, beating until blended. Stir in vanilla. Shape dough in to 16 (1-1/4-inch) balls.
Place pretzel rods on ungreased baking sheets. Press a ball of dough onto cut finish of each pretzel. Press dough firmly with a fork to resemble broom bristles.
Bake at 350 degrees F. for ten to 12 minutes. Cook on baking sheets on wire racks two minutes; remove to wire racks to icy .
Place brooms on wax paper. Spoon melted chocolate sweet coating over pretzel & cookie where they join; let stand until firm. Decorate as desired with colored frosting.
Yield: 16 cookies
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