Total Time: one hour
Ingredients:
one tablespoon water mixed with one tablespoon lemon juice
one teaspoon unflavored gelatin
one tablespoon confectioner's sugar
one (3-ounce) package cream cheese, softened to room temperature
1/3 cup mayonnaise
1/3 cup heavy cream
1-1/2 cups mixed diced fresh fruit
Preparation:
Place water mixture in a custard cup, sprinkle in gelatin and sugar, and set in a tiny pan of simmering water; heat and stir until gelatin dissolves.
Beat cream cheese and mayonnaise until blended and stir in gelatin mixture; whip cream to soft peaks and fold in along with fruit. Spoon in to a 9-inch square pan and freeze until firm. Cut in squares and serve on lettuce.
Yield: 6 to 8 servings
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