Saturday 21 October 2017

GOLD COCKTAIL

INGREDIENTS:
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FOR COCKTAIL:

 3/4 oz lemon juice

3/4 oz honey syrup

2 oz mango juice

FOR HONEY SYRUP:

1 cup honey

1/3 cup warm water

 METHOD:

Stir honey into warm water,mix well & refrigerate.

Take a bottle put lemon juice,mango juice,honey syrup & shake well.

Take a big glass full of ice cubes & pour the cocktail,serve chill. 




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