Sesame Seed Balls

 

INGREDIENTS:

1 Cup - Roasted White Sesame seeds

1/2 Cup - Khoya

2 Tsp - Vegetable Oil

2 Tbsp - Warm Milk

1/2 Cup - Jaggery

DIRECTION:

Heat a saucepan and add oil and then sesame seeds in it.

Stir until light golden brown.

Let it be cool in a plate.

Now add jaggery in the saucepan and stir until it got melt then turn off the flame.

Add milk in it and mix.

Then add khoya, sesame seeds in it and mix well combined.

Put a little oil on your hand and start making the small size balls of the mixture.

Serve these tasty balls on the room temperature.