Caramel Apples

 

INGREDIENTS:

6 - Apples

2 Cups - Sugar

1/4 Cup - Corn syrup

1/2 Cup - Water

1/2 Cup - Heavy Cream

2 Tbsp - Butter

1 Pinch - Salt

DIRECTION:

Put a sauce pan on medium heat.

Add sugar, corn syrup and water init and bring it to boil.

Stir until sugar completely dissolved.

Leave it to cook the mixture and became sticky.

Now remove from heat and add cream, butter and salt and slightly whisk.

Put back the sauce pan on the low heat and whisk the mixture till smooth.

Remove from heat and let it be cool to be thick and sticky.

Now insert the sticks into the apples.

Grease the serving dish with vegetable oil.

Coat the apples from the caramel and put it in the serving dish.

Let the apple be cool  properly.

Serve and enjoy.. !!