Prep Time: one hour
Total Time: one hour, twenty minutes
Ingredients:
You'll require frozen puff pastry dough, amaretti di Saronno, & strawberry jam. Thaw the dough per the directions on the package, roll it out, & cut it in to 2-inch (five cm) squares. Grind amaretti, or whirl them in a blender, to a fine powder. Combine the powder with strawberry jam to get a sweet paste, varying the proportions of the ingredients to fit your taste.
Frozen puff pastry dough, thawed
A box of Amaretti di Saronno (dry almond macaroons, a well stocked deli will have these)
Strawberry jam
Preparation:
Preheat your oven to 420 F (210 C), & while it is heating put a teaspoon of the filling on each of the squares. Fold the corners of the squares up & pinch the tips together to form small baskets, & put them on a lightly greased & floured cookie sheet. Bake the biscotti for about twenty minutes, or until they have puffed up & are nicely browned.
Let them cold & they are prepared.
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