Prep Time: ten minutes
Total Time: 55 minutes
Ingredients:
four cups fresh blueberries, washed, drained well
1/2 cup granulated white sugar
one tbsp corn starch
two tsp lemon juice
1/3 cup packed brown sugar
1/2 tsp cinnamon
1/3 cup flour
3/4 cup fast cooking rolled oats
pinch of salt
1/2 stick softened butter (four tbsp)
Preparation:
In a bowl merge the blueberries, granulated sugar, corn starch, & lemon juice, & mix to merge evenly. Pour in to a lightly buttered baking dish.
In the same bowl merge the flour, brown sugar, cinnamon, oats, salt, & butter. Stir with a fork until the mixture is crumbly & evenly blended. Spread the mixture over the berries & bake at 375 degrees F. for 40 minutes. Let icy to warm before serving.
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