one tablespoon mashed potatoes
two 1/4 cups powdered sugar
one jar (12 ounces) smooth peanut butter
Preparation:
Grease a 10x15x1-inch jelly roll pan; line with waxed paper & lightly butter the waxed paper. Placed mashed potatoes in a mixing bowl. powdered sugar, about one cup at a time, beating well after each addition. Add more or less, until thick but spreadable. Spread mixture in to prepared pan. Chill for twenty minutes; spread peanut butter over potato layer. Roll as for a jelly roll.
Cut in to 1/2-inch slices. Store in tightly covered
No comments:
Post a Comment