Monday 15 October 2012

Frozen Peach Yogurt


Total Time: ten minutes

Prep Time: ten minutes

Ingredients:

one bag (twenty ounces) frozen unsweetened peach slices
one container (8 ounces) plain lowfat yogurt
one cup confectioners' sugar
one Tablespoon fresh lemon juice
1/8 teaspoon almond extract

Preparation:

Let frozen peaches stand at room temperature ten minutes.

In food processor with knife blade attached, method peaches until fruit resembles finely shaved ice, occasionally scraping down side with rubber spatula.

Try it with strawberries, blueberries, or your favourite combination of flavorful frozen fruits.

With processor walking, add yogurt, confectioners' sugar, lemon juice, and almond extract. Method until mixture is smooth and creamy, occasionally scraping down side. Serve immediately.

Yield: four cups or 8 servings

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