Prep Time: ten minutes
Total Time: 35 minutes
Ingredients:
three cups fresh orange juice (reserve rind of one orange)
1-1/2 cups brown sugar
Rind of one orange, sliced in to strips
three cinnamon sticks
one Tablespoon whole cloves
8 whole allspice berries
1/2 teaspoon freshly ground nutmeg
6 quarts unsweetened apple cider
three oranges, each cut in to 8 wedges for garnish
Preparation:
In a heavy saucepan, bring orange juice, brown sugar, orange rind, cinnamon sticks, cloves, allspice, and nutmeg slowly to a boil, stirring often until brown sugar is melted. Reduce heat and simmer for twenty minutes.
Place apple cider in a bigger pot. Strain the orange mixture in to the cider. Heat until steaming.
Serve hot, garnished with orange wedges.
Yield: 24 servings, 8 ounces each serving
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