Lollipops

Prep Time: five minutes

Cook Time: 15 minutes

Total Time: twenty minutes

Ingredients:

one cup sugar
½ cup light corn syrup
¼ cup water
1-1/2 tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc)
Food coloring (optional)
Lollipop molds & sticks

Preparation:

one.: Prepare your molds by spraying them with nonstick cooking spray & inserting lollipop sticks in to the molds.

two.: Merge the sugar, corn syrup, & water in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then brush down the sides of the pan with a wet pastry brush. One time boiling, insert a sweet thermometer.

three.: Permit to boil, without stirring, until sweet reaches 295 degrees Fahrenheit (146 C).

four.: One time the sweet reaches 295 F, remove it from heat. Permit it to sit until it stops bubbling . Stir in the extract of your choice, &, if desired, food coloring.

five.: Spoon the sweet in to the mold cavities, ensuring to cover the back of the stick.

six.: Permit to icy & remove one time hardened.


seven.: Store Lollipops individually wrapped, in an airtight container at room temperature, for up to a month.