Cook Time: five minutes
Total Time: ten minutes
Ingredients:
one cup sugar
one cup additional strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces icy water)
Preparation:
Merge sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for minutes, stirring often.
Store coffee syrup tightly covered in refrigerator, up to month. Use to flavor milk drinks or over ice cream.
Use with Coffee Nut Drop Cookies.
Yield: one cup syrup
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