LEMON CAKE

INGREDIENTS:

Egg 4

225g unsalted butter

225g caster sugar

lemon zest 1

225g self raising flour

lemon juice 1

METHOD:

 pre heat oven to 180 degreeC ,take a bowl add butter,sugar and beat it then add eggs,and flour,lemon zest and combine well and pour it into greased baking mold and bake it for 40 to 45 min.
take it out and add lemon juice on top.enjoy

GOLD COCKTAIL

INGREDIENTS:

FOR COCKTAIL:

 3/4 oz lemon juice

3/4 oz honey syrup

2 oz mango juice

FOR HONEY SYRUP:

1 cup honey

1/3 cup warm water

 METHOD:

Stir honey into warm water,mix well & refrigerate.

Take a bottle put lemon juice,mango juice,honey syrup & shake well.

Take a big glass full of ice cubes & pour the cocktail,serve chill. 

Caramel Apples

 

INGREDIENTS:

6 - Apples

2 Cups - Sugar

1/4 Cup - Corn syrup

1/2 Cup - Water

1/2 Cup - Heavy Cream

2 Tbsp - Butter

1 Pinch - Salt

DIRECTION:

Put a sauce pan on medium heat.

Add sugar, corn syrup and water init and bring it to boil.

Stir until sugar completely dissolved.

Leave it to cook the mixture and became sticky.

Now remove from heat and add cream, butter and salt and slightly whisk.

Put back the sauce pan on the low heat and whisk the mixture till smooth.

Remove from heat and let it be cool to be thick and sticky.

Now insert the sticks into the apples.

Grease the serving dish with vegetable oil.

Coat the apples from the caramel and put it in the serving dish.

Let the apple be cool  properly.

Serve and enjoy.. !!

Banana Foster

INGREDIENTS:

1/4 Cup - Butter

2/3 Cup - Brown Sugar

1.5 Tsp - Vanilla Extract

1/2 Tsp - Cinnamon Powder

3 - Banana Sliced

1/4 Cup - Chopped Walnuts

1 Scope - Vanilla Ice cream

DIRECTION:

Put a sauce pan in the medium heat and melt butter.

Add sugar, vanilla extract, cinnamon powder, sugar in it.

When mixture starts to cook then add bananas and walnuts.

Cook bananas for 1 - 2 minutes to be tendered.

Serve with the scope of ice cream and enjoy.

MORNING BOOST DRINK

INGREDIENTS:

3 cups cranberry juice

2 oranges peeled

2 carrots chopped

2 cm piece ginger

DIRECTION:

Extract the juice of carrot,orange & ginger in a juicer

Add cranberry juice & mixed well.

Serve chilled , enjoy

LIME COCONUT SHAVED ICE

INGREDIENT:

2 cups sugar

1/2 cup water

cream of coconut as required

shaved ice

1/3 cup lime juice

DIRECTION:

Take a pan and add sugar,water,lime juice stir it well until dissolved and refrigerate 

Place shaved ice in bowl or cone and pour the chill syrup on shave ice,top with cream of coconut & enjoy

Swiss Roll Cake

 

INGREDIENTS:

6 - Eggs

3/4 Tbsp - Cream of Tarter

2/3 Cups - Granulated Sugar

1 Tsp - Vanilla

1/4 Tsp - Salt

3/4 Cup - All Purpose Flour

DIRECTION:

Pre-heat oven at 220 degree centigrade.

Separate the egg whites and yolks.

Beat egg whites and cream of tarter together on high speed.

Add 1/3 cup sugar init and beat continuously until sugar dissolved completely and egg whites became glossy.

Beat egg yolk separately n high speed for approx 3 to 5 minutes to became thick.

Now add remaining sugar and beat until sugar dissolved completely.

Then add salt and vanilla and beat a little more.

Add flour in it and whisk.

Then add egg white mixture and fold to be well combined.

Now grease the baking dish and spread the mixture over it.

Bake for 10 to 12 minutes or until done.

Take the cake out of the pan and roll.

Ready to serve.

Frozen Fruit Kebabs

 

INGREDIENTS:

2 Cups - Mango cubes

2 Cups - Kiwi cubes

2 Cups - Strawberries

2 Cups - Peach cubes

2 Cups - Grapes

2 Cups - Melon cubes

1 - Lime

Bamboo Skewers

DIRECTION:

Put all the fruits in a large bowl.

Squeeze lime juice over it and toss.

Thread the fruits in bamboo skewers.

Freeze it for approx 4 hours.

Serve Chilled.

Brazilian Lemonade

 

INGREDIENTS:

7 cups - cold water

3/4 cup - granulated sugar

1 cup - fresh lime juice

1 Tbsp - lime zest

1/2 cup - sweetened condensed milk

Ice to serve

DIRECTION:

Dissolve sugar into the water and set aside.

Take a blender and add lime zest, lime juice and half sugar dissolved water into it and blend.

Add condensed milk and blend until smooth.

Now add remaining sugar water and stir well.

Pour it into the glasses and add ice cubes when served.

Sesame Seed Balls

 

INGREDIENTS:

1 Cup - Roasted White Sesame seeds

1/2 Cup - Khoya

2 Tsp - Vegetable Oil

2 Tbsp - Warm Milk

1/2 Cup - Jaggery

DIRECTION:

Heat a saucepan and add oil and then sesame seeds in it.

Stir until light golden brown.

Let it be cool in a plate.

Now add jaggery in the saucepan and stir until it got melt then turn off the flame.

Add milk in it and mix.

Then add khoya, sesame seeds in it and mix well combined.

Put a little oil on your hand and start making the small size balls of the mixture.

Serve these tasty balls on the room temperature.

Strawberry Orange Milkshake

INGREDIENTS: 

1 Cup - Vanilla Ice Cream

1 Cup - Strawberries

1/2 Cup - Orange Pulp

1/4 Cup - Milk

DIRECTION:

Take a Blender.

Add Ice cream, strawberries, orange, milk in it.

Blend well to became smooth.

Garnish with strawberry, orange slice and mint leaves.

Serve Chilled..

Apple Cider Punch

INGREDIENTS:

6 Cups - Apple Cider

2 Cups - Orange Juice or Orange-Mango Juice

1/2 Cup - Lemon Juice

750 ml - White Grapes Juice

DIRECTION:

Take a Pitcher add apple cider, orange juice or orange-mango juice, lemon juice into it.

Mix it well.

Now slowly add white grapes juice into it.

Your drink is ready to serve.

Tip: serve immediately when prepared.