1/2 cup oil
one choti lache
four cups milk
one cup sugar
one packet Sipa(cut vermicelli)
1/2 gallon ice cream
Rooh Hafza
Preparation:
Take a pot & put oil & choti lache in it.
Then, take the packet of Sipa, & put only half of the cut vermicelli in the pot.
When the vermicelli starts to become a light brownish color, put in the milk.
When the milk starts two boil, u may then add the sugar.
When the saviyaa, or vermicelli, become thick, put it in the freezer two cold.
When you are about to serve, put the ice cream on top, & add some rooh hafza on top as well.
ENJOY!!!
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