Butterscotch Fudge

Ingredients:

1 1/2 cups sugar
2/3 cup (5 fl.-oz. can) can evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (11-oz. pkg.) package butterscotch chips
1 teaspoon vanilla extract
1/2 cup chopped nuts

Directions:

1. Line an 8-inch-square baking pan with foil.

2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.

3. Boil, stirring constantly, for  4 to 5 minutes. Remove from heat.

4. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.

5. Pour into prepared baking pan; refrigerate 2 hours or until firm.

6. Lift from pan; remove foil. Cut into 48 squares.