Tiramisu Cheesecake

Ingredients:

12 shortbread biscuits,
30 grams of butter,
one cup of chilled coffee, (made with two teaspoons of coffee, 25mls of boiling water & five teaspoons of sugar. no milk)
one tablespoons of coffee granules,
two tablespoons of hot water,
two tablespoons of sugar,
one tub of cream cheese,
three teaspoons of double cream,
five sponge fingers,
50 grams of dark chocolate.

Technique:

Place the sponge fingers in to the cooled coffee & leave. Melt 25 grams of the butter over a low heat until melted. Crush the biscuits in to a powdery consistency. Grease a cake tin with the other five grams of butter, mix the biscuits & melted butter & press in to cake tin, refrigerate whilst you whisk the sugar, cheese & the double cream until thick. Mix the one tablespoon of the coffee granules & one tablespoon of hot water until liquidised, & add to the cream & cheese mixture. Take you sponge fingers. Drain the excess coffee & mash the fingers, when mashed layer on top of the biscuit base, add the cream & cheese mixture & smooth over the base. Grate the chocolate on to until the cream & cheese filling is covered. Refrigerate for 30 minutes & serve.