Ingredients:
5 Tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
1 1/2 cup scalded milk
1/4 cup cold milk
3 egg yolks
1 cup shredded coconut
1 teaspoon vanilla extract
9 inch baked pie shell
1/2 cup sugar
1/8 teaspoon salt
1 1/2 cup scalded milk
1/4 cup cold milk
3 egg yolks
1 cup shredded coconut
1 teaspoon vanilla extract
9 inch baked pie shell
Procedure:
1. Blend flour, sugar, and salt with the cold milk. Gradually add the scalded milk, stirring constantly.
2. Cook on a low heat until thickened, then add beaten egg yolks and cook for an additional two minutes.
3. Remove from heat. Add vanilla extract and shredded coconut.
4. Cool filling, then pour into baked pie shell. Decorate the Top with meringue.
No comments:
Post a Comment