Carrot Pudding

Ingredients:

1 cup grated carrots
 one cup peeled & shredded potatoes
 one cup white sugar
 one cup raisins
 one cup all-purpose flour
 one teaspoon baking soda
 one teaspoon ground cinnamon
 one teaspoon ground allspice
 one teaspoon ground cloves
 1/2 cup butter
 1/2 cup heavy whipping cream
 one cup white sugar
 one 1/2 teaspoons vanilla extract

Directions:

In a massive mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, & ground cloves. Transfer mixture to a tidy one pound coffee can. Secure wax paper over the top & place the filled can in a massive pot with two to three inches of water. Cover the pot & bring the water to a simmer.
Steam the cake for two hours. Serve warm.
Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, & vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.