Candied Cranberries With brandy

Prep Time: ten minutes

Cook Time: one hour

Total Time: one hour, ten minutes

Ingredients:

one pound fresh cranberries, picked over, washed, & patted dried
two cups white granulated sugar
1/4 cup (two ounces) brandy
Additional white granulated sugar

Preparation:

Preheat oven to 350 F. Line a huge baking pan with nonstick foil.

Let cold, then stir in the brandy. Sprinkle lightly with additional sugar & let dry.

Spread cranberries in a single layer over the bottom of the baking pan & sprinkle with the two cups of sugar. Cover tightly with heavy-duty foil & bake for one hour.

Yield: one pound candied cranberries