1 cup full cream milk powder
one egg
Milk one liter (liquid)
sugar according to your taste
1/2 tsp cardamom powder
one tsp ghee
one tsp baking powder
8 to ten pistachios
Procedure:
In a vessel mix milk and sugar and boil it for ten min.
Add elaichi powder, let it boil on a slow flame.
Mix milk powder& baking powder well.
Add lightly beaten egg and ghee, knead it in to a dough.
Make 20-22 little balls of it.
Put these balls in to the boiling milk.
Cook for 10-12 mins.
Remove from heat.
Garnish it with finely chopped pistachios. Serve it chilled.
No comments:
Post a Comment