Ingredients:
2 ilaichis(cardamom).
one narrow slice of ginger
2 tsp tea or 1 tea bag of your choice.
Procedure:
Put Ilaichis & ginger in one cup of water.
Let it boil.
Add two tsp of tea or one teabag.
Simmer on low heat for few minutes.
Cover & turn off the heat.
then serve..
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