Cook Time: ten minutes
Total Time: 15 minutes
Ingredients:
1/2 cup all-purpose flour
1/8 teaspoon baking powder
1/8 teaspoon salt
1/2 cup milk
two large eggs
1/4 teaspoon vanilla extract
1/2 cup (one stick) butter
1/3 cup orange marmalade
two Tablespoons confectioners' sugar
Preparation:
Preheat oven to 400 F.
Heat a immense heavy skillet over medium-high heat. Add butter & swirl until the bottom of the pan is coated & butter has melted. Pour the pancake batter in to the hot pan, swirling to evenly coat the bottom of the pan.
Whisk together flour, baking powder, & salt. Add milk, eggs, & vanilla. Whisk until blended, but do not over-beat.
Place in to the preheated oven & bake until puffed & golden. Remove to a serving plate & spread with the orange marmalade. Sprinkle with confectioners' sugar, cut in to quarters, & serve.
Yield: four servings
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