Thursday 29 November 2012

Arabian Sweet Samosa


Ingredients:

Raisans 500 gm
Sugar according to taste
Almonds 500 gms cut in to small cubes
Apples 1/2 peeled & cut in to cubes
Crushed & dried coconut 750 gms
Oil two teaspn
Other nuts like pistashow according to taste
Fine flour (meada )2 cups

Procedure:


Take flour add two tbs of oil in it than knead the flour with water until its done.
It shouldn't be hard or soft.
Leave it for about half an hour (if u have time).
In another bowl mix all the ingredients with sugar up to three table spoon or as desired this will serve as the filling.
Then take small balls of the dough & make narrow covering like peeta bread & cut that in to half.
Now place one tblspoon of filling in each half & give it the shape desired like a samosa or any other shape.
Seal the ends with water.
Chill it in the freezer for 30 min for lovely results than deep fry them.
Serve them hot & enjoy.

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