Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
Apple juice concentrate
Balsamic vinegar
Preparation:
Merge equal amounts of defrosted apple juice concentrate & balsamic vinegar in a shallow saucepan. Bring to a boil, turn the heat down, & simmer, uncovered, for twenty to 30 minutes (possibly longer), until it is reduced by slightly over half. Remove from heat, & let it chilled to room temperature.
Store in a tightly capped bottle or jar in the refrigerator, & serve at any temperature. It will keep indefinitely.
Serve in small glass pitchers for a attractive sunlight meal. Open the windows in the coursework of the cooking -- there will be fumes!
Lovely with Red Flannel Hash.
Yield: varies on amounts used
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