Cinnamon Rolls

Ingredients:


1 loaf frozen white bread dough,
thawed in refrigerator
Flour, for dusting surface
Filling:
one cup packed brown sugar
one tablespoon ground cinnamon
2/3 stick butter, softened
Icing:
one stick unsalted butter, softened
one cup powdered sugar
1/3 cup cream cheese
one teaspoon vanilla extract


Procedure:

Preheat oven to 400 degrees F.
Roll out dough on a lightly floured surface to form a 15 by 7 inch rectangle.
In a tiny bowl, merge brown sugar and cinnamon.
Set aside.
Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamonsugar mixture.
Beginning at the long edge, roll up dough as for a jelly roll.
Cut roll in to 16 slices and then set aside in a warm place and permit dough to rise until doubled in size, about one hour.
Divide rolls among two lightly buttered round baking pans.
Bake for 15 minutes or until golden on top.
While the rolls are baking, merge the icing ingredients with an electric mixer until fluffy.
Frost the warm rolls with the icing.
Serve warm.