1. dry bread crumbs=1 cup
2. water=1 cup
3. grated coconut=half cup
4. broken nuts=2 tablespoon
5. ghee=2 tablespoon
6. sugar=1 cup
Process:
1. heat the ghee, fry the nuts to a light brown color and bread crumbs. Stir well and keep aside.
2. boil the water and sugar and when it is a thread consistency,add coconut.
3. Stir it well till a drop can be made in to a smooth ball on fingers.
4. remove from fire and blend in the bread crumb and nut mixture.
5. turn it in to a greased dish and cut it in to pieces when warm.
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