French Pancakes

Ingredients:

For batter:
two eggs
1/2 pint milk
four oz plain flour
For cooking:
Frying pan
Fryable butter
Spatula

Method:

Seperate the egg yolks & whites.

In a seperate container, mix the flour, egg yolks & half the milk together.

Place egg white in a container & beat until stiff, white & fluffy.

Next, place frying pan on a medium heat & melt a heaped teaspoon of butter.

Pour in the remaining milk & egg whites, folding in gently.

Gently pour batter to cover the bottom of the pan.

Flip pancake when the base is golden brown & the top is no longer liquid.

When cooked to a golden brown on both sides, turn over onto a plate & serve with fruit, syrup, ham & cheese, etc.