Cook Time: one hour, ten minutes
Total Time: one hour, 15 minutes
Ingredients:
two quarts (8 cups) water
three Lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 16 ounce bottle light corn syrup
1/3 cup and one Tablespoon lemon juice
one Tablespoon strawberry extract
Preparation:
Boil the water in a immense saucepan. When the water comes to a speedy boil, turn off the heat, put the tea bags in to the water, and cover. After the tea has brewed about one hour, pour the sugar or sweetener in to a 2-quart pitcher, then add the tea. The tea ought to still be warm, so the sugar or sweetener will dissolve basically. Add the lemon juice and strawberry extract (and additional water if needed to bring the tea to the 2-quart line). Chill.
Yield: two quarts
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