Prep Time: twenty minutes
Ingredients:
one ripe cantaloupe
2-1/2 pounds frozen peaches, lightly sweetened
1/2 bottle champagne
Fresh mint
Preparation:
At serving time, fill champagne glasses 2/3 full with chilled fruit puree. Top with champagne. Garnish with a sprig of fresh mint.
Remove meat from the melon and puree in a blender with peaches. Chill this mixture well.
Yield: 12 to 16 servings
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