- INGREDIENTS:
- ♥ 1 stick butter
- ♥ 1 cup sugar
- ♥ 2 eggs
- ♥ 3 teaspoons vanilla extract
- ♥ 1/2 cup milk
- ♥ 1 1/2 cup all purpose flour
- ♥ 2 teaspoons baking powder
METHOD:
Preheat oven to 350°f (177°c).
Sift the flour and baking powder together. Set aside.
In another large bowl, cream the butter with an electric mixer until smooth.
Add the sugar gradually and beat about 3-4 minutes.
Add the eggs one at a time, beating thoroughly after each addition.
Beat in the vanilla.
Finally, add flour mixture alternately with milk.
Bake for 25-40 minutes until the cake springs back when touched.
Sift the flour and baking powder together. Set aside.
In another large bowl, cream the butter with an electric mixer until smooth.
Add the sugar gradually and beat about 3-4 minutes.
Add the eggs one at a time, beating thoroughly after each addition.
Beat in the vanilla.
Finally, add flour mixture alternately with milk.
Bake for 25-40 minutes until the cake springs back when touched.
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