Healthy Mandarin Orange Cake

Prep Time: ten minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

1/2 cup sugar
one cup unbleached flour
1/4 cup egg substitute (equal to one egg)
one can (11 ounces) mandarin oranges, drained
one teaspoon baking soda
1/2 teaspoon salt (optional)
two Tablespoons oil (canola)
one teaspoon vanilla
.
Topping:
two Tablespoons firmly packed brown sugar
two teaspoons skim milk

Preparation:

Preheat oven to 350 degrees.

Mix sugar, flour, egg substitute, Mandarin oranges, baking soda, salt, oil, & vanilla, mashing the orange, & pour in to a 9-inch by 9-inch pan that has been sprayed with non-stick coating. Bake for 30-35 minutes.

Topping:
Merge sugar & milk. In the microwave, heat on high until mixture starts to boil. Drizzle over hot cake.

Yield: 9 servings