Plain Sponge Cake

• INGREDIENTS:

• 
  
• 4oz/100g self-raising flour
• 4oz/100g sugar (normal should be fine)
• 4oz/100g butter
• 2 eggs
• Or
• 4oz/100g plain flour
• 1 teaspoon baking powder
• 4oz/100g sugar (normal should be fine)
• 4oz/100g butter
• 2 eggs

METHOD:

Whisk the butter and sugar.
Add the eggs then flour.
Mix to get a creamy batter.

Put it in a cake tin with baking paper.

Put it in the oven for 18-20 minutes on 200'c or more.