1cup Water
1cup Sugar
2nos Orange's zests
1cup Orange juice
1cup Whipping cream
Method:
Bring to boil all the ingredients except the whipping cream, let the syrup gets thickens & put off the stove..Strain the syrup & keep aside until its gets icy...Stir in the cream & pour the mixture in a stainless steel bowl & freeze for an hour, whisk the mixture & arrange again in freezer, whisk two times every two hours & let them sit in freezer for overnite..
While serving,keep the gelato in fridge for few minutes & serve as scoops..
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