Thursday 17 January 2013

Mint Candy


Ingredients:


1 c. granulated sugar
one c. powdered sugar
four tbsp. water
Peppermint extract
Red, pink or any coloring

Technique:


Merge granulated sugar and water. Bring to a boil. Add flavoring, food coloring, and powdered sugar. Drop on wax paper quickly. (the first mints will be round, but as the mixture cools, the mints become lumpier.)

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