1 egg
2 tbsp leveled sugar
1 pinch cardamom powder (optional)
cooking oil as required
Method:
1. take a bowl and beat the egg in it.
2. add sugar and cardamom in it and again beat.
3. heat the pan
4. put the beaten egg on to the pan.
5. heat till it cooked from one side like a golden brown.
6. flip it and let it be done from the second side.
7. serve..
8. enjoy with crispy paratha or with the toast. :)
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