Tuesday 8 January 2013

Egg-less Orange Mousse


Ingredients

200 gm low fat cream
15 gm agar
three tsp sweetener (Zero)
three drops orange essence
two drops orange colour
three fresh oranges, peeled & skinned

Method:

Dissolve agar agar as per instructions on the packet.

Whip the cream. Then add sweetener, essence, colour, & dissolved agar agar.

Pour in individual bowls & chill.

Fold in the oranges.

Decorate with oranges.

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