Bread N Butter Pudding

Cook Time: 30 minutes

Prep Time: 15 minutes

Total Time: 45 minutes


Ingredients:

one teaspoon ground cinnamon
1/4 cup sugar
four Tablespoons butter or margarine, more or less as needed, at room temperature
five slices crust-on white bread
1/2 cup golden raisins
two cups milk
two eggs

Preparation:

Preheat oven to 350 degrees F. Add cinnamon to sugar in cup and mix well. Set aside.

Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. Pour milk mixture over bread and raisins in baking pan. Set aside for about 15 minutes for bread to absorb liquid.

Generously spread side of each piece of bread with butter or margarine. Cutting diagonally, slice each in half. Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral. As you add the bread, sprinkle with sugar, cinnamon, and raisins.

Serve the pudding while still warm in individual dessert bowls. It is eaten plain or with cream poured over it.

Bake in oven for about 30 minutes, or until top is golden brown.

Yield: four to 6 servings