Malai Kulfi Falooda (creamy milk frozen spagetti)

Ingredients

• For Malai Kulfi:
• Milk 1 liter
• Sugar 1 cup
• Tetra pack cream 1 packet
• Reduced milk (Khoya) 200 gm
• Bread slices 2 large
• Screw pine (kewra) 1 tsp
• Sliced almonds and pistachios 1 tbsp
• For Falooda:
• Corn flour 1 cup
• Water 2, 1/2 cup
• Yellow color few drops (optional)
• Screw pine 1 tsp

  Cooking Directions

  
  
  1. For Falooda: Mix together corn flour, water, Yellow color and screw pine in a pan.
  2. Cook on moderate heat while stirring till thick and glossy.
  3. Remove from heat and pour in a falooda mold.
  4. Put it over a pan of chilled water, press the mold hard, you will get falooda noodles used to serve with kulfi.
  5. For Kulfi: Cook milk on medium heat till slightly reduced.
  6. Add in sugar and continue cooking over low flame till mixture reduce to half.
  7. Add bread slices and cook for another 5 minutes.
  8. Remove from heat and add khoya and screw pine, cool the mixture.
  9. Then put the mixture in a blender and blend well and add sliced almonds and pistachio.
  10. Put in kulfi molds and chill in a freezer till firm.
  11. To Serve: In serving bowls, put crushed ice, Falooda noodles, cream and sliced Kulfi.