Thursday 17 January 2013

Peppermint Creams


Ingredients:


225g icing sugar + wee bit additional
four - 6 tbsp condensed milk
Peppermint extract
Green food colouring (optional)
Small food cutters

Process:


one. mix the icing and the condensed milk together

two. one time it's formed in to a sticky ball add the peppermint extract and food colouring

three. then roll out on work surface with the additional icing sugar and the cut together with your cutters

four. leave to set

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