Monday 21 January 2013

Chocolaty apples... its healty..!!


Ingredients:

An apple
Sprinkles
Melted chocolate
(in the event you require, caramel)

Method:

Melt down some chocolate in the microwave or pan, then when the chooclate is completly melted, tip the bowl of melted chocolate over the apple (covering the whole apple) then sprinkle some sprinkles over the top.
If your using caramel, heat it & mix it in with the melted chocolate to make it chocolate & caramel coverd apples insted!

No comments:

Post a Comment